In a bowl, mason jar, or small glass container, stir together chia seeds, hemp seeds, protein powder, almond milk, and vanilla, if using.
Once the mixture is well combined, put in the fridge to "set" for 10-30 minutes. Then give it another stir to break up any clumps, cover, and put the mixture back in the fridge for another 1-2 hours or overnight.
The chia pudding should be nice and thick, not liquidy. If it’s not thick enough, just add more chia seeds (about 1 Tablespoon), stir and refrigerate for another 30 minutes or so.
Add your favorite toppings and enjoy!
Can be stored in the fridge in a covered container for 5-7 days.