Egg Roll in a Bowl
This yummy recipe provides a healthy serving of protein and low-carb, fiber-rich veggies for a flavor-packed meal that'll remind ya of a classic egg roll - but without the fried wrap and nasty oils!
Ingredients
- 1 lb ground pork
- 16 oz package of coleslaw mix
- ½ cup diced red onion
- 2 tbsp fresh, grated ginger
- 3 cloves minced garlic
- ½ cup coconut aminos
- 2 tsp sesame oil
- 1 juiced lime
- salt, pepper, and garlic powder (to taste)
- sriracha sauce (optional topping)
- fresh cilantro (optional topping)
- sesame seeds (optional topping)
Instructions
- Brown ground pork in a large skillet for about 10 minutes, or until fully cooked. Strain the excess fat and set cooked meat aside.
- In the same skillet, heat the sesame oil on medium-low. When hot, add onions, garlic, and ginger, stirring for about 5 minutes,or until fragrant. Add in the coleslaw mix, coconut aminos, and cooked meat. Stir until well mixed.
- Reduce heat to low, add a lid to the pan and allow it to cook for 10 minutes.
- Season with salt, pepper, garlic powder to taste, and juice from 1 lime. Stir well. Portion into 2 bowls, add any additional toppings desired & enjoy!